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Dijon Mustard: Helps emulsify the dressing and keeps it from separating too quickly
The dress also demonstrates the many ways in which fabrics can be pleated, while two large bows provide the requisite asymmetric detail
kosher salt Directions Step 1For the dressing: In a blender, add the ingredients in this order: spinach, basil, parsley, parmesan cheese, salt, pepper, garlic, avocado, and shallot
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