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Mediterranean Kale Salad with Hummus Dressing Updated July 25, 2026 Quick Summary Mediterranean Kale Salad with chickpeas, tomatoes, cucumber, red pepper, artichoke hearts, olives, feta cheese, pita chips and a simple hummus dressing
Notes Two cans (15 oz) of sweet corn kernels (drained), or 4 cups frozen corn kernels, thawed can be substituted for fresh corn, if preferred If using avocado and cheese in this recipe, be sure to add those ingredients just before serving for best results
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