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When temperatures rise and wardrobes inevitably pare down, every piece needs to work harder
My theory is that the fresh garlic and herbs helped emulsify the dressing, which is important since were using lighter ingredients that tend to break down easier than their full-fat counter parts
Here's some perfect pairings: as a dip: for raw veggies, potato chips, sweet potato fries, spicy tofu wings or cauliflower bites creamy salad dressing: on a rainbow salad, coleslaw or pasta salad ranch condiment: slathered it on veggie burgers, sandwiches or tofu wraps as a drizzle: over taco Buddha bowls, stuffed sweet potatoes, falafel pita or baked potatoes or Buffalo cauliflower pizza
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