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Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil
Tan clogs with brown trim by Sbicca
Gorgeous, shiny blooming murals cover the entire dress in a stunning display
This ginger carrot miso dressing has every flavor note: sweet, sour, savoury, umami, and a touch of spice
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