Pay in 4 interest-free payments of $6.83 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Recipe Creamy cilantro sauce (vegan) Ingredients 8 ounces firm tofu 3 Tablespoons fresh lime juice medium jalapeno 1 cup fresh cilantro, leaves and stems cup water teaspoon salt plus more if desired teaspoon pepper plus more if desired Instructions Pat the tofu dry and break into large chunks while you place the chunks into a high speed blender or smoothie maker.8 ounces firm tofu Add the lime juice, jalapeno, cilantro, water, salt, and pepper.3 Tablespoons fresh lime juice, medium jalapeno, 1 cup fresh cilantro, leaves and stems, cup water, teaspoon salt, teaspoon pepper Blend until fully pureed
Is it safe to eat if pregnant
Store in the fridge in an airtight jar or container, and simply dress your salad whenever youre ready to enjoy
Leftover fried shallots can be stored in a closed container at room temperature for at least a month
