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garlic powder For The Gluten-Free Caesar Dressing: 1/2 cup mayonnaise (we recommend best-quality mayo, like Hellmans or Best Foods)* 1 Tablespoon fresh lemon juice 11 1/2 teaspoons Dijon mustard (we recommend Annies) 1/21 teaspoon gluten-free Worcestershire sauce (like Lea & Perrins) 1/21 clove garlic, very finely minced 1/4 teaspoon black pepper (or more, to taste) 1/81/4 teaspoon kosher salt (more or less, to taste) 1/3 cup freshly grated Parmesan cheese*** For The Salad: 9 cups Romaine lettuce cut or torn into bite-sized pieces (about 2 heads romaine) 1/31/2 cup shaved Parmesan cheese (or more, to taste) Instructions First, Make The Croutons: Preheat The Oven & Prep Your Pan
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Primal Kitchen Greek Dressing & Marinade Although Greek salad dressings are typically high in saturated fat and calories, we had to include at least one on our list
This teal velvet swing dress is from Hobbs
