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Youll want to pour enough broth over the dressing to really moisten it
It's the perfect side dish for potlucks and barbecues, and unlike pasta salad, it can be made several days ahead
Ingredients 1 clove garlic 2 anchovy fillets 1/3 cup + 2 tablespoons Greek yogurt 1/3 cup parmesan cheese 2 teaspoons Dijon mustard 1/4 cup lemon juice Instructions Add garlic and anchovies to a small food processor and pulse until broken down
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