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Its lavishly garnished with flavor-forward feta cheese, black olives and all the right spices
When the corn is finished cooking, remove from the oven and place onto the creamed platter
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Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 484Total Fat: 41gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 5mgSodium: 479mgCarbohydrates: 25gFiber: 4gSugar: 6gProtein: 6g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only
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