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However, its advised to go for modest lengths to respect local customs, particularly when visiting more traditional settings such as local markets and souks

you can brush them with olive oil and bake them in an oven set to 425 for about 5-10 minutes, cook them in a skillet with some olive oil until they start to brown but are still flexible, or, as one of our readers suggested, run them under some water and then cook in a hot cast iron skillet

But this healthier dairy-free version contains no mayo, no ketchup, and no oil

All you need is a structured jumper to keep you warm on the top and let the skirt steal the spotlight