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(Olive oil will harden a bit in the fridge, but will quickly thaw as the dressing sits at room temperature.) Notes Because there isnt an emulsifier, this dressing will separate over time

First soak the velvet garment for half an hour in a solution of one-half teaspoon clear dish soap and a tablespoon of white vinegar mixed in a quart of warm water

Spoon into a serving bowl and top with additional Parmesan and parsley as desired

6 Dress and Ballet Flat Outfits I'll Be Recreating This Summer: 1
