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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $6.08 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood

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EASY STUFFING RECIPE Ingredients 5 tablespoons unsalted butter 1 small yellow onion diced 3 stalks celery diced teaspoon Kosher salt teaspoon freshly cracked black pepper teaspoon garlic powder 1 tablespoon minced fresh herbs Rosemary, sage, thyme 1 box StoveTop sage stuffing mix 1 package herb-seasoned classic stuffing mix Pepperidge Farms blue package 4 cups chicken broth Instructions Preheat the oven to 350F

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