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The important thing is to balance the trend with your personality and what reflects you," she said

Watch how to make this kale salad here: Simple Kale Salad with Lemon Vinaigrette Prep Time: 15 mins Total Time: 15 mins Yield: 5 servings 1x Ingredients 2 bunches kale, fibrous stems (in the middle of the leaf) removed 1/2 cup grated Parmesan cheese 1/2 cup slivered almonds For the dressing: 2 tablespoons fresh squeezed lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon garlic, grated 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper Instructions For the kale, remove the fibrous stems, leaving you with just the greens
EDGING FOR SLEEVES (Size 0-3 months is covered in the video tutorial, however you can still refer to it if you need further guidance when working this section)
1974: Courrges Unveils A Butt Cut-Out By 1974, Courrges has already unveiled several cut-out dresses
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