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Very important cooking trivia fresh garlic, once chopped or minced, goes bad after a few days and can cause a nasty form of food poisoning called botulism
Here are some ideas: On a Side Salad - one of my favorite ways to use this dressing is to make a Crunchy Asian Salad and serve it as a side salad or add some chicken or crunchy tofu to make it a meal
Because yardage can vary slightly based on gauge, tension, and whether you add extra rows for length, its always wise to have a little extra yarn available
Tip: Use alginate wound dressings for deep wounds or wounds with lots of fluid
