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Easy Cucumber Tomato Pasta Salad Video Ingredients 16 oz fusilli pasta 1 English cucumber rinsed 1 pint grape tomatoes rinsed 8 oz mozzarella pearls 1 cup Italian dressing cup chopped basil cup chopped parsley Instructions Cook pasta until just al dente in salted boiling water Drain in colander, and rinse with cold water Slice cucumber in half, then into half moon shapes Add cooled pasta, cucumbers, tomatoes and cheese to a large bowl
Hand wash | Line dry
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For the best flavor, I always buy wedges instead of pre-crumbled cheese
