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Stuffing Recipe Ingredients 1 1/4 lb day-old bread, sourdough, white bread, French bread, rustic bread, ciabatta, cut into 1/2 to 3/4 cubes (about 12-14 cups) 6 oz bacon, chopped into 1/4-inch pieces, or diced panchetta 12 Tbsp unsalted butter, divided, plus more to grease the pan 2 medium yellow onions, (2 cups finely chopped*) 3 celery stalks, (2 cups finely chopped*) 1 tsp fine sea salt, or to taste *if using salted butter, reduce to 1/2 tsp 1 tsp freshly cracked black pepper, or to taste 1/2 cup finely chopped flat-leaf parsley, plus more to garnish 1 1/2 Tbsp finely chopped fresh rosemary, from 3 Tbsp rosemary leaves 4 garlic cloves, minced 2 cups low-sodium chicken stock, divided (or vegetable stock) 2 large eggs Instructions Toast the bread Preheat the oven to 350F
Some women for important ceremonies choose to juxtapose this striking creation with gold heeled sandals and a gold clutch purse
Or, for colder weather weddings, why not opt for a plaid or flannel version
Buyers dont need a long explanation they can see the value straight away
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