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and slice against the grain to retain juiciness and highlight the natural grass-fed flavour
it’s a must-have for steak lovers
pan-searing or sous vide
Aged to over 60 months
Organic, Free Range 100% Grass Fed Rump | $36.99kg chuck roast and slice against the grainRump is a great everyday steak. Cut from the rear, rump is a boneless five muscled primal that sits between the sirloin and topside. A slow grown, mature rump steak like this one cooked medium rare can prove to be both tasty and tender. Rump can also be used in stews and stir fries when thinly sliced and is great for marinating.
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