Prime Brisket Trimmed spo-default Cook Porterhouse steaks in the

Cook Porterhouse steaks in the pan and sear for 2½ to 3 minutes on each side

- Cut from the ribeye center (longissimus dorsi) only

FOR T- Bone STEAKS THAT ARE 1 INCHES THICK

Grain-Finished: Our cattle are grass-fed for the first part of their lives

Prime Brisket Trimmed spo-default Cook Porterhouse steaks in theBrisket is one of the most versatile cuts of beef. It can be smoked for a great Texas BBQ (save us some burnt ends). It can be braised for a traditional Jewish Holiday Dinner. It can even be made into Corned Beef. No matter how you choose to it eat it, remember that low and slow is the way to go. MORE DETAILS This package includes a USDA Prime Beef Black Angus Brisket Trimmed (10 lbs.) Meat Beef Breed Black Angus Grade Prime Primal Brisket Each