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but shorter with much more juicy
As part of the Greenham Never Ever program
cook fat-side down first
allowing for quicker cooking times and effortless marination
Stockyard Angus Rump Cap | $46.99kg bass straight but shorter with much moreRump cap is the cut that rests on top of the rump. Because its not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir fry strips. Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.
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